ICELAND pHEALTHY

Some bottled drinking waters are unhealthy because of its high acidity and oxidizing effects. The slightest change on the acid/alkaline scale can have disastrous results on the body. By drinking Iceland Spring Water with a pH level of 8.88 you can help your body maintain a healthy pH level by reducing acidity in your body and restoring its natural balance.

ICELAND Specific Mineral Analysis

GENERAL MINERAL ANALYSIS ICELAND SPRING WATER

GENERAL MINERAL ANALYSIS ICELAND SPRING WATER
pH	8.88 SU
Calcium	4.6 mg/L
Chloride	11.0 mg/L
Fluoride	ND mg/L
Magnesium	0.9 mg/L
Sodium	12 mg/L
Sulfate	2.3 mg/L
Total Dissolved Solids	48 mg/L
Alkalinity	25 mg/L CaCO3
Conductivity	86 microS/cm
Sodium per 8 oz. Serving	<3 mg

Water dissolves more substances than any other liquid. Wherever it travels, water carries chemicals, minerals and nutrients with it. By the time a person feels thirsty, his or her body has lost over 1 percent of its total water amount.